{"id":8037,"date":"2026-08-27T17:34:44","date_gmt":"2026-08-27T15:34:44","guid":{"rendered":"https:\/\/abundimonterde.es\/catering-per-a-congresos-a-barcelona-xxi-congres-ega-2026\/"},"modified":"2026-08-30T18:52:20","modified_gmt":"2026-08-30T16:52:20","slug":"catering-per-a-congresos-a-barcelona-xxi-congres-ega-2026","status":"publish","type":"post","link":"https:\/\/abundimonterde.es\/ca\/catering-per-a-congresos-a-barcelona-xxi-congres-ega-2026\/","title":{"rendered":"Catering per a congresos a Barcelona | XXI Congr\u00e9s EGA 2026"},"content":{"rendered":"

C\u00e0tering per al XXI Congr\u00e9s Internacional d\u2019Expressi\u00f3 Gr\u00e0fica Arquitect\u00f2nica<\/h1>\n

Una trobada professional en un entorn \u00fanic<\/h2>\n

Del 28 al 30 de maig de 2026, Barcelona va acollir el XXI Congr\u00e9s Internacional d\u2019Expressi\u00f3 Gr\u00e0fica Arquitect\u00f2nica, una trobada que va reunir professionals i especialistes de l\u2019\u00e0mbit de l\u2019expressi\u00f3 gr\u00e0fica i l\u2019arquitectura.<\/p>\n

En el marc del congr\u00e9s, ens vam encarregar de la proposta gastron\u00f2mica d\u2019un dels moments socials de la jornada: un aperitiu de benvinguda i el posterior sopar de gala, celebrats en diferents espais del Recinte Modernista de Sant Pau.<\/p>\n

Una proposta gastron\u00f2mica a Sant Pau<\/h3>\n

El primer servei va tenir lloc als espais exteriors del recinte, amb una proposta en format c\u00f2ctel que inclo\u00efa pernil ib\u00e8ric sobre pa de vidre, t\u00e0rtar de salm\u00f3, croquetes de cal\u00e7ots amb romesco i cassoleta de brandada de bacall\u00e0.<\/p>\n

Despr\u00e9s de l\u2019aperitiu, la jornada va continuar amb un sopar de gala a l\u2019interior de Sant Pau. La proposta oferia diferents opcions gastron\u00f2miques, entre les quals hi havia amanida caprese amb dues textures, burrata, pesto i pinyons; canel\u00f3 de pollastre rostit amb t\u00f2fona i foie; filet de vedella a la brasa; i llom de bacall\u00e0 a la llauna. <\/p>\n

La varietat d\u2019elaboracions va permetre oferir diferents opcions als assistents, mantenint una proposta gastron\u00f2mica d\u2019acord amb el car\u00e0cter professional de la trobada.<\/p>\n

Gastronomia i organitzaci\u00f3 per a esdeveniments professionals<\/h2>\n

Coordinar un aperitiu i un sopar en diferents espais d\u2019un mateix recinte requereix una planificaci\u00f3 acurada i una bona coordinaci\u00f3 de l\u2019equip. En aquesta ocasi\u00f3, tots dos serveis es van integrar en la programaci\u00f3 del congr\u00e9s, adaptant el format i els temps a cada moment de la jornada. <\/p>\n

A Abundi Monterde treballem en c\u00e0tering per a congressos, convencions i esdeveniments professionals, adaptant cada proposta a les caracter\u00edstiques de la trobada, l\u2019espai i les necessitats dels seus assistents.<\/p>\n

 <\/p>\n\n

\n
\"Safata<\/figure>\n\n\n\n
\"Ampolles<\/figure>\n\n\n\n
\"Preparació<\/figure>\n\n\n\n
\"Plats<\/figure>\n\n\n\n
\"Canapés<\/figure>\n\n\n\n
\"Plats<\/figure>\n\n\n\n
\"Cambrer<\/figure>\n\n\n\n
\"Bacallà\"<\/figure>\n\n\n\n
\"Porció<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

C\u00e0tering a Barcelona per al XXI Congr\u00e9s Internacional d\u2019Expressi\u00f3 Gr\u00e0fica Arquitect\u00f2nica: aperitiu i sopar de gala al Recinte Modernista de Sant Pau.<\/p>\n","protected":false},"author":5,"featured_media":8029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[28],"tags":[],"class_list":["post-8037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacats"],"yoast_head":"\nCatering per a congresos a Barcelona | XXI Congr\u00e9s EGA 2026<\/title>\n<meta name=\"description\" content=\"C\u00e0tering a Barcelona per al XXI Congr\u00e9s Internacional d\u2019EGA: aperitiu i sopar al Recinte Modernista de Sant Pau.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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